Skirt steak is a cut that allows you to enjoy both the subtle flavor of tender meat and the chewy texture of firmer muscle at the same time. It is said to have been named after its resemblance to a pleated skirt. A versatile cut, it serves as a great base for many dishes. In addition to grilling, we recommend trying it in steak, boiled beef, braised beef, raw beef, soup, and other various recipes.

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