Neck Chain, named for its resemblance to a swallow's tail, is a rare cut, with only about 500g obtained from a single cow. This delicacy is carefully separated from the long neck muscle that extends from the cow’s neck bone to the front of the ribs. It has a low fat content, offering a clean, non-greasy flavor that is highly prized. Known for its umami that intensifies with each chew, Neck Chain i has such a dedicated following that specialized restaurants around slaughterhouses often focus on this particular cut.
 
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