The best holiday gift has always been Korean beef ribs. We highly recommend this cut for special occasions or when serving esteemed guests.
 
This rib cut, often cooked with the meat still attached to the bone, is primarily used for braised dishes. Its sweet, savory marinade and melt-in-your-mouth texture make it a soul food for Koreans and a beloved dish among foreigners. As one of the fattier cuts of beef, even lower-grade, leaner meat offers excellent flavor when prepared as a braised dish.Scan the QR code to view detailed traceability information for this Korean beef.