Chuck flap tail, separated from the sirloin to create the premium ribeye cap, is a lean cut with a deep red hue and snowflake-like marbling that is visually stunning even before cooking. Known among beef enthusiasts, this cut is prized for its melt-in-your-mouth texture and rich, nutty flavor when lightly grilled.
 
Scan the QR code to view the traceability information of this Korean beef.