Outside Skirt is a rare cut, with less than 1kg obtained from a single cow, making it a delicacy reserved for the fortunate few. Simply put, it is the diaphragm, a muscle that crosses the ribs and is technically an organ rather than muscle meat. Compared to other cuts, it is known for its rich juiciness and deep beef flavor. It is also packed with essential amino acids, making it a high-protein, low-fat cut that is effective for dieting.

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